Virbac Veterinary HPM 2 Weight Loss & Control Cat dry food for weight reduction, obese and diabetic cats, 1.5 kg

Diet food for weight loss and obese and diabetic cats. Suitable for use in case of hyperlipidemia, colitis or lack of fiber (in the diet used so far). Not recommended for use if: Growth period; Pregnancy and lactation; Chronic kidney diseases. Features The low energy content of dietary food helps to reduce body weight (effectiveness proven in Virbac). A safe weight loss program is developed based on a balanced daily rate of food, so excellent results are achieved (effectiveness proven by Virbac). High protein and low carbohydrate (HP-LC). When reducing weight, this food composition maintains muscle tone and reduces fat (effectiveness proven in Virbac). The low-starch HP-LC formula helps keep sugar levels low. The glycemic index decreases. L-carnitine is like a fat burner that helps maintain muscle tone during weight loss. Fiber supports the feeling of satiety, regulates starch digestion and glucose absorption. A high and balanced amount of omega-6 and omega-3 maintains a normal coat condition (after a strict weight loss program 1 WEIGHT LOSS and DIABETES, when the amount of amino acids is reduced). High levels of protein and sodium promote water intake, increase urine output, resulting in increased urination. The artichoke leaves in the composition help to reduce the concentration of urine. The composition of the food is perfectly adapted to adult or older cats. Composition Dehydrated pork and poultry proteins, potato starch, hydrolyzed pork and poultry proteins, bean hulls, peas, animal fats, lignocellulose, mineral salts, linseed, beet pulp, rice, plantain seed hulls, fructooligosaccharides, chitosan, artichoke leaves, pasteurized Lactobacillus acidophilus. Additional ingredients: Montmorillonite 0.5%, Lactobacillus 7mg/kg, Chitosan 800mg/kg, Artichoke leaves 500mg/kg, L-carnitine 540mg/kg. Analytical composition Protein 44%; fat 13%; ash 8%; green fiber 8%; 14% of total dietary fiber; starch 13.5%; calcium 1% phosphorus 0.9%; total sugar 1.5%; omega-6 2.2%; omega-3 0.8%. Nutrient value: Metabolic energy (kcal/100g) 340; Protein digestibility (In vivo; %) 89; Fat digestibility (In vivo; %) 94; Energy from protein 45%; Energy from fat 33%; Energy from NFE 22%; Protein-calorie ratio (g/Mcal) 130.