Virbac Veterinary HPM 2 Weight Loss & Control Dog dietary food for overweight dogs, 3 kg

Diet food for overweight or normal weight diabetic dogs. Used for further weight control after weight loss, in case of intestinal obstruction, or in case of colitis, due to excessive fiber content in the previous diet. Not recommended for use if: Growth period; Pregnancy and lactation; Chronic kidney diseases; Features: The low energy content of dietary food helps to reduce body weight (effectiveness proven in Virbac). A safe weight loss program is developed based on a balanced daily rate of food, so excellent results are achieved (effectiveness proven by Virbac). High protein and low carbohydrate (HP-LC). When reducing weight, this food composition maintains muscle tone and reduces fat (effectiveness proven in Virbac). The low-starch HP-LC formula helps keep sugar levels low. The glycemic index decreases. L-carnitine is like a fat burner that helps maintain muscle tone during weight loss. Fiber provides a feeling of satiety, regulates starch digestion and glucose absorption. A high and balanced amount of omega-6 and omega-3 maintains a normal coat condition (after a strict weight loss program 1 WEIGHT LOSS and DIABETES, when the amount of amino acids is reduced). The amount of nutrients is adjusted to meet the daily needs of adult and old dogs. Composition: Pork and chicken dehydrated proteins, rice, bean husks, pork and poultry hydrolysed proteins, animal fat, peas, lignocellulose, potato starch, linseed, mineral salts, beet pulp, plantain seed husks, fructooligosaccharides, chitosan, pasteurized Lactobacillus acidophilus, chondroitin sulfate. Additional ingredients: Sepiolite 0.5%, Lactobacillus 7mg/kg, Chitosan 215mg/kg, L-carnitine 330mg/kg, Chondroitin sulfate 215mg/kg Analytical composition: Protein 34%; fat 13%; ash 7%; green fiber 9%; 18% of total dietary fiber; starch 18%; calcium 1% phosphorus 0.7%; total sugar 1.1%; calcium 1%; omega-6 2.2%; omega-3 1%. Nutrient value: Metabolic energy (kcal/100g) 328; Protein digestibility (In vivo; %) 80; Fat digestibility (In vivo; %) 92.5; Energy from protein 36%; Energy from fat 34%; Energy from NFE 30%; Protein-calorie ratio (g/Mcal) 104.