Dogoteka Celervis Pet additional feed for working or sports dogs, 100 ml

Additional feed in the form of paste for working or sports dogs. The product is designed and manufactured specifically for those dogs who need an urgent energy supplement. Specially formulated energy-sustaining ingredients provide instant, ready-to-use energy to support your dog during activity or work. The preparation allows the body to use energy reserves for a longer period of time. Active substances VEGETABLE OILS Vegetable oils belong to the group of fats. Despite the fact that fats are "bad", this concept is not always correct, especially in cases where fats are obtained from plants and perform important functions in the body that are useful for the proper functioning of the body. There are actually good quality healthy fats that need to be included in a dog's diet for a specific reason, as they play an important role in the health of our animals. First, fats provide energy, almost twice as much as carbohydrates and proteins; the latter, if not needed, are not consumed immediately, but are stored and form an energy reserve that will be used when needed. In addition, they play an important role in the synthesis and utilization of fat-soluble vitamins such as A, D, E, and K; they are used for thermal insulation and provide mechanical protection of the joints. LINEN SEED OIL is an oil rich in omega 3 fatty acids, the famous "good linseed oil fats" essential to any pet's diet. Omega 3 is a healthy fat that is essential for metabolic reactions and proper cellular functioning. Omega 3, like omega 6, are essential fatty acids, which the body does not produce on its own, but must be obtained from food. Of all foods, flaxseed oil contains the most of them: about 57% of total fatty acids, with an even balance of omega 3 and omega 6 fatty acids (1:4). It also contains other beneficial substances, such as: lignans (with strong antioxidant properties), B and E vitamins, lecithin (a substance necessary for the normal functioning of the nervous system and brain), minerals, mucilage and soluble dietary fiber. Therefore, adding flaxseed oil to the diet is useful as a ready-to-use source of energy, and at the same time has antioxidant properties. SOY OIL is also rich in various important nutritional elements, such as polyunsaturated fatty acids (as in linseed oil, especially omega 3 and omega 6, in different concentrations), vitamin B6 and vitamin E. Therefore, it is important to combine vegetable oils, because the fatty acids in them have important functions such as: source of energy, absorption of vitamins, role in growth and development, maintenance of good health (including skin and fur) and inflammatory reactions modulation (antioxidant). Soybean oil is an excellent source of energy for exercising and debilitated animals. AMINO ACIDS L-CARNITINE is an important nutrient for animal health: it plays an essential role in transporting essential fatty acids; without L-carnitine, fatty acids could not be converted into the energy necessary for normal daily activities and the proper functioning of the immune system, especially in highly active animals (the role of a ready-to-use energy source). It is also used as a protector of joint and cardiovascular system functions. TAURINE - found as a free amino acid in animal tissues: it is especially abundant in meat, poultry, fish and crustaceans. In most mammals, it can be synthesized starting from methionine and cysteine, but can be easily deficient in the diet. This potential deficiency results in a number of changes that affect the conjugation of bile acids, resulting in reduced absorption of vitamins and fats (and therefore a less absorbed energy source); the retina is stressed (central retinal degeneration), which can lead to vision loss, and the heart (dilated cardiomyopathy) - reduced muscle contractile activity and, as a result, heart failure. L-LEUCINE is one of the essential amino acids, so it must be obtained with food, because the body cannot synthesize it. It is important for muscle growth and endurance (it biosynthesizes proteins useful for the physiological well-being of muscles), promotes protein synthesis, supports metabolism and is the main source of energy during stress, both due to effort (work and sports) and pathologies. L-VALINE is an irreplaceable component of protein biosynthesis and, together with leucine, is necessary for correct energetic functioning, performing important functions of muscle nutrition. It can be used to produce energy from food or if endogenous protein stores need to be mobilized. It is also important for mental function, muscle coordination and nerve function. CREATINE - chemically called a non-protein nitrogenous compound, i.e. i.e. a compound containing nitrogen but no protein. It is involved in supplying the muscles with energy; intervenes to take ADF and convert it to ATF, which can be used again to produce energy. Therefore, using creatine increases the amount of useful energy received by the muscles. High levels of creatine and ATF prevent glycolysis (the use of sugars as an energy source) which leads to lactic acid build-up, nitrogen waste and overall muscle fatigue. Creatine also promotes better protein utilization during muscle contraction, resulting in increased volume and density of muscle mass. VITAMINS Vitamins are very important bioregulators because they, together with other molecules, participate in all physiological processes directly and indirectly, through enzyme mechanisms. According to their solubility, they are divided into fat-soluble and water-soluble (they do not accumulate in the body, so they must be obtained daily with food). All vitamins are responsible for specific tasks, and their deficiency can cause fatigue or dysfunction. VITAMIN B6 - pyridoxine, very common in food products, especially wheat, milling by-products, animal meal and seed germ; before being absorbed, it is converted to pyridoxal and pyridoxamine, the main components of the two coenzymes. They participate in enzymatic reactions in which amino acid transformations and transfer of amino groups (transamination) take place. It is also believed to be involved in the production of antibodies in the blood and the synthesis of fats from amino acids. Vitamin B6 is necessary for the proper functioning of the immune and nervous systems. Pyridoxine is normally produced by the gut microbiota, but this does not always occur in sufficient quantities to meet needs; therefore it is useful to get it with food. VITAMIN B12 - cobalamin, which is not found in plants, is found in liver extracts, in various food products of animal origin (fish meal, meat meal and whey) and is part of the APF complex (animal protein factor). It is the most important vitamin necessary for growth and hematopoiesis (for the formation of red blood cells, necessary for the distribution of oxygen); it is necessary for nucleic acid synthesis, participates in protein metabolism, choline and methionine synthesis, especially lipid and glucose synthesis, catalyzes various enzymatic reactions. Therefore, it is necessary for protein metabolism, good functioning of the nervous system, regeneration of mucous membranes, but above all it is considered the natural energy of all cells. NIACIN - vitamin PP or vitamin B3, it is found in grasses, hay and components of feed concentrates (bran, flour, etc.). A vitamin that becomes part of the CoA molecule, carrying out the transfer of acyl groups in fatty acid ß-oxidation reactions, fatty acid synthesis reactions and pyruvic acid oxidation. In addition, it leads to the acetylation of choline, which in the form of acetylcholine is a chemical mediator in the transmission of nerve impulses at the level of neuronal synapses. Therefore, this vitamin inhibits the oxidation of proteins and lipids, thus reducing the formation of free radicals. PANTOTHENIC ACID - a water-soluble vitamin (vitamin B5 or calcium D-pantothenate), which is present in larger or smaller amounts in almost all plant and animal foods. Foods rich in vitamin B5 include legumes and offal, as well as egg yolks, dried mushrooms and brewer's yeast. As a coenzyme, it participates in the activity of enzymes that catalyze various reactions of carbohydrate, lipid and protein metabolism. Stimulates the synthesis of unsaturated fatty acids, has a trophic effect; therefore, it performs the function of prevention of nervous system, growth, development and states of fatigue. MICRO ELEMENTS Micronutrients are essential for animal nutrition; the important thing is that they cannot be synthesized by the animal (unlike other nutrients), so they must be present in the diet to meet the needs. They are protective components because they play a central role in the control of animal metabolism as constituents of the prosthetic group of many enzymes. In addition, some of them perform the functions of enzyme activators and participate in the genesis of hormones and vitamins. IRON is one of the most important trace elements. About 60-70% of it is found in hemoglobin, but small amounts are found in myoglobin and reserve organs such as the liver, spleen and bone marrow. Almost all of its absorption occurs in the duodenum; in the intestinal epithelium, it binds to a protein structure that forms a chromoprotein called ferritin. Iron is associated with oxygen transport, becomes a part of hemoglobin (heme) and cytochromes and participates in the formation of the enzyme succinic dehydrogenase. Therefore, it contributes to the formation of red blood cells, which ensure the proper supply of oxygen to all tissues, thus promoting the physiological and proper functioning of all body systems (for example, the proper supply of oxygen to the muscles promotes the contraction of the so-called aerobic muscle mass and helps to avoid fatigue during continuous efforts due to the accumulation of substances such as lactic acid); promotes liver function, also affects resistance to disease and is essential for an effective immune system. It is also important that there is no shortage of cellular enzymes that are necessary for cell life and energy production. PLANT EXTRACTS Nowadays, medicinal plants are used to preserve the well-being of humans and animals; they can be used in the kitchen as spices, in the preparation of herbal teas, or by applying special techniques in the production of food supplements, veterinary preparations, cosmetics and other products. Each herb contains a phytocomplex, i.e. i.e. a collection of active constituents that are characteristic of a plant that cannot be reproduced by chemical synthesis. The synergistic action of the active ingredients of the phytocomplex gives the plant various special effects. PERUVIAN PEPPER, or MACA - (Lepidium meyeni) is a plant of the cabbage (Brassicaceae) family. Also known as Andean ginseng, its roots contain the most important nutrients needed by the body. Rich in essential amino acids (such as isoleucine, lysine, methionine, tryptophan, valine, threonine, phenylalanine, which are about 10%), minerals (iron, manganese, zinc, calcium, phosphorus), vitamins, carbohydrates, fatty acids and fiber; the plant is a complete natural product in its composition. Thanks to these ingredients, it improves the response to stress, fatigue and endurance. These refreshing and energizing properties are related to its effect on glycogenesis (the production of glucose from energy stores) during physical activity. The presence of amino acids important for muscle function supports muscle mass, making this product a suitable supplement for activities that require high energy expenditure and muscle effort. Rich in vitamin A, C and B complex, calcium, iron and zinc, it also has a positive effect on the nervous system. SEEDING ALFALFA, or ALFALFA - Medicago sativa, a herbaceous plant belonging to the bean (Leguminosae) family, originating from Asia Minor; also called Erba Spagna. Traditionally used as a tonic because it naturally contains several beneficial nutrients. For example, with very deep roots (up to 15 meters), it reaches and absorbs minerals that other plants are unable to absorb. In addition, it contains various digestive enzymes (useful for digestion and absorption of nutrients), phytoestrogens, various flavonoids (with antioxidant and anti-inflammatory effects), glucosides, alkaloids, amino acids, vitamins A, C, D, E and K, mineral salts and a lot of chlorophyll. Therefore, the plant is used for fatigue and weakness, both for recovery and for stress, sports and/or work efforts. It is also useful in cases where it is necessary to integrate those nutrients that the plant extract can boast of. 1 gram of paste contains: Seed oil 60 mg, Soybean oil 170 mg ProVisPet® 125 mg: – L-carnitine 60 mg, – Lepidium meyeni 20 mg, – Medicago sativa 45 mg Vitamin PP (niacin) 1 mg, Pantothenic acid 400 mcg, Vitamin B6 130 mcg, Vitamin B12 1 mcg Chelated iron 10 mg (of which 2.2 mg is pure iron) Taurine 50 mg, L-leucine 10 mg, L-valine 10 mg Doses and method of use 1 g is 2 cm of paste - 5 kg of live weight per day directly in the mouth or on the feed for 10-15 days. Tips for use Sporting and working dogs: Preparation: the period before the show. In order for the dog to arrive well prepared for the effort he will have to make, it is advisable to start using the product a week before the event. In this way, the dog will absorb useful energy reserves that will be used when necessary. Performance: on the day of the performance, it is recommended to use 6 hours before and 10-15 minutes before exertion. This will allow the dog to use not only the accumulated reserves, but also to have additional energy, just before the real need for it. Convalescent, debilitated dogs: Since the dog needs an additional amount of energy in a certain limited period, in order to recover better in a shorter time, it is recommended to use the product continuously for 15 days, in accordance with the instructions for use. Packaging: CelerVis Pet® 100 ml Warnings: Store in a cool and dry place. Expiry date is for unopened and properly stored product.