Virbac Veterinary HPM 1 Joint & Mobility Dog dry food for dogs, for improving the condition of the joints, 3 kg

Medicinal feed for dogs for improving the condition of the joints. Used for dogs with joint diseases. Suitable for weight control. Not recommended for use if: Growth period; Pregnancy and lactation; Chronic kidney diseases. Features: A large amount of protein promotes muscle development, thereby strengthening and improving their mobility. An exceptional source of fat provides the body with a high amount of omega-3, and especially EPA, which suppresses inflammation and pain in the joints. A low amount of energy and a precisely selected diet (easy weight loss) help to achieve and maintain an optimal body weight, which protects the joints from high mechanical pressure. The combination of chondroitin sulfate and chitosan supports cartilage integrity (developed by Virbac). A large amount of vitamin E (570mg/kg) inhibits oxidative processes. In anti-inflammatory treatment, sepiolite protects the mucous membrane. The composition contains exclusive substances that protect the digestive tract. A large amount of protein and fat of animal origin guarantees excellent edibility (effectiveness proven in Virbac). The amount of nutrients is adjusted to meet the daily needs of adult and old dogs. Composition: Dehydrated pork and poultry proteins, rice, bean husks, hydrolyzed pork and poultry proteins, lignocellulose, linseed, fish oil, peas, potato starch, animal fat, mineral salts, plantain seed husks, fructooligosaccharides, chitosan, chondroitin sulfate, pasteurized Lactobacillus acidophilus. Additional ingredients: Sepiolite 0.5%, Lactobacillus 7mg/kg, Chitosan 1240mg/kg, Chondroitin 1240mg/kg, Vitamin E 570mg/kg. L-Carnitine 330mg/kg. Analytical composition: Protein 34%; fat 15%; ash 6.5%; green fiber 9%; 18% of total dietary fiber; total sugar 1%; starch 18%; calcium 0.9% phosphorus 0.7%; omega-6 2%; omega-3 3%, EPA 0.6%. Nutrient value: Metabolic energy (kcal/100g) 339; Protein digestibility (In vivo; %) 82; Fat digestibility (In vivo; %) 94.5; Energy from protein 35%; Energy from fat 38%; Energy from NFE 27%; Protein-calorie ratio (g/Mcal) 100